Don’t stress over dessert ever again. You know we always keep it simple and this is a summer dessert you can enjoy while staying healthy and chill. This dairy-free delight is the perfect snack or post-meal sweet treat. Takes: 1 hour Makes: 4 servings
Ingredients:
- 4 chamomile tea bags
- 1/2 cup filtered water
- 1 cup raw cashews
- 1/4 teaspoon pink Himalayan salt
- 1 tablespoon maple syrup
- 4 – 8 drops TruHemp CBD oil
- 2 cups fresh berries
Instructions:
Bring the water to near boiling and steep the chamomile tea for 5 minutes. Discard the tea bags and pour the hot tea into a blender with the cashews and salt. Blend until smooth and refrigerate cream until chilled (about an hour).